An elegant and obliterating cocktail. Recipe included—Paul Fishman
recipes
A wild cocktail inspired by Russia’s virile president, Vladimir Putin—Andy Hamilton
Boost your bar for free with wild ingredients—Andy Hamilton
Everything you didn’t know you wanted to know about the martini cocktail—Paul Fishman
Good for Kim Jong-un, good for you: the Fatty Bastard Kimchi Bloody Mary. Working recipe included—Andy Hamilton
What were you thinking and drinking when Trump was elected? Cocktail recipe included—Andy Hamilton
Someone’s having an existential booze crisis—Andy Hamilton
There’s nothing quite like JiJiJi Malbec/Pinot Noir. And it suits duck like a dream. Recipe included—Paul Fishman
Being at sea is like being in the 1970s. And it turns out to be quite enjoyable and full of well-made cocktails. Recipe included—Andy Hamilton
Florencia Campicelli, a sommelier at Anuva Wines of Buenos Aires, talks about Argentinian wine. Here she tells us how to drink it like a local—Paul Fishman
